Taste of the South

Shelling Beans & Field Peas

Shelling beans are delicious fresh, but they are often found dried in grocery stores. We reach for a bag of Camellia Brand dried beans or peas when fresh isn't available. All of these recipes can be made with cooked dried beans by following our Perfect Dutch Oven Beans recipe. Drain off any liquid and remove seasoning meat or herbs before using. Find the recipe on tasteofthesouthmagazine.com.

Classic Pot of Beans

MAKES ABOUT 5½ CUPS

Learning to make a tried-and-true pot of beans or peas is a rite of passage in the

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South5 min read
Sideboard
FOR GEORGIA CHEF TERRY KOVAL, it’s all about keeping it casual BY KAITLYN SHEHEE Even amid the successes and accolades that CHEF TERRY KOVAL has acheived, he most wants people to know that his Decatur, Georgia, restaurant, The Deer and The Dove, is a
Taste of the South3 min read
Canned Beans
MAKES 4 SERVINGS ¼ cup olive oil1 tablespoon lemon zest2 tablespoons fresh lemon juice1 tablespoon chopped fresh dill½ teaspoon kosher salt¼ teaspoon ground black pepper⅛ teaspoon crushed red pepper1 (15-ounce) can great Northern beans, rinsed and dr
Taste of the South2 min read
Biscuit Breakfast Pizza
MAKES 4 TO 6 SERVINGS 1¾ cups all-purpose flour, plus more for dusting1 tablespoon sugar1½ teaspoons baking powder1½ teaspoons kosher salt¼ teaspoon baking soda1¼ cups cold unsalted butter, cubed1 cup cold whole buttermilk4 ounces pork sausage¼ cup d

Related