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  • Better Homes and Gardens Australia

    HEALTHY TWISTS!

    Jul 23, 2020 4 minutes
    GET MORE VEGIES INTO-YOUR LIFE WITH TASTY WAYS TO EAT THEM FOR BREKKIE!

    MUSHROOM STROGANOFF

    Preparation time 15 mins

    Cooking time 25 mins

    Serves 4

    1 cup basmati rice
    400ml water, plus 150ml boiling water
    15g dried porcini mushrooms
    1 Tbsp vegetable oil
    6 flat mushrooms, sliced
    1 onion, thinly sliced
    2 cloves garlic, crushed
    1 Tbsp sweet smoked paprika
    1 Tbsp tomato paste
    200ml light sour cream
    Sea-salt flakes and freshly ground black pepper, to season
    Chopped flat-leaf parsley, to serve

    Combine rice, water and a pinch of salt in a small saucepan over high heat. Bring to the boil

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