Kitchen HQ

Carrot fries

Social media star and bestselling author Simone Anderson serves up a fresh twist on this snacktime favourite

SERVES 2 Preheat oven to 200°C, line an oven tray with baking paper. Cut 3 large peeled and trimmed carrots into long, fry-shaped sticks (you should get about 8 per carrot). Place sticks in a large shallow bowl with ¼ cup finely grated parmesan, 1 tbsp garlic powder, 2 tbsp olive oil, 2 tbsp chopped parsley leaves, and sea