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  • BBC Easycook

    A WEEK OF MEALS

    Jun 19, 2020 3 minutes

    Meat-free Monday

    Aubergine & tomato grill

     • Serves 2 • Prep 5 mins

    • Cook 15 mins

    2 medium aubergines
    4 tsp olive oil
    1 small onion, chopped
    400g can chopped tomatoes
    85g low-fat garlic & herb soft cheese
    3 tbsp fresh or dried breadcrumbs salad, to serve

    Heat the grill. Trim the stalks from the aubergines, then cut each into six slices lengthways. Lay on a baking tray and brush with a little of the oil and some seasoning. Grill until lightly browned, turn, brush with a little oil again,

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