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  • BBC Easycook

    Fruuity puddings

    May 01, 2020 4 minutes

    Rich raspberry chocolate mousse cake

    • Serves 8 • Prep 30 mins plus overnight setting • No cook

    FOR THE BASE

    100g plain chocolate (70% cocoa solids), broken into pieces
    100g butter
    1 tbsp golden syrup
    200g oat biscuits

    FOR THE MOUSSE

    100g plain chocolate (70% cocoa solids), broken into pieces
    200g milk chocolate, broken into pieces
    4 eggs, separated
    300ml whipping cream
    450g raspberries

    For the base, melt the chocolate, butter and golden syrup together in a heatproof bowl over barely simmering water. Put the biscuits in a bag and crush to crumbs. Combine with the chocolate mix and spread over the

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