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    Olive Magazine6 min read
    COOK LIKE A LOCAL Florence
    Tuscan cooking is unique among the 20 regions of Italy, known for its reliance on meat, offal, game and beans. In fact, Tuscans are affectionately referred to throughout Italy as mangiafagioli – bean eaters. But the culinary traditions of this region
    Olive Magazine3 min read
    The Measure
    We’ve made a sherry cobbler even more refreshing and summery by creating this frozen version, perfect for a hot day. Pour 50ml of sweet sherry (we used pedro ximénez) into a blender that’s suitable for crushing ice, and add 25ml of freshly squeezed o
    Olive Magazine1 min read
    Kitchen Shelf
    A brilliant kitchen aid which creates perfect matchsticks of veg – great for slaws, salads and stir-fries. £24.95, John Lewis Sustainability driven, Fieldgoods’ cook-from-frozen meals are bursting with warm flavours. Meal bundles from £27 for three m