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    Olive Magazine4 min read
    3 Ways With Parmesan
    Using guanciale (cured pork jowl) is traditional in a carbonara but, if you can’t find it, smoked pancetta works well too. This recipe comes together very quickly, so it’s good to have all of your ingredients ready to go. PREP 10 MINS | COOK 15 MINS
    Olive Magazine3 min read
    BOLTHOLE BREAKS Italian escapes
    Giglio, the second largest island in the Tuscan archipelago, is lush with clifftop vineyards, fig trees and pines. The serene and stylish seaside retreat, La Guardia, is perched atop a granite cave along from the pastel-hued harbour. Brushed concrete
    Olive Magazine5 min read
    KITCHEN HAVEN Vintage warmth
    I’m Kate Watson-Smyth, a journalist and design writer, and founder of madaboutthehouse.com. I’ve written five books, co-hosted a podcast, created an online course and worked on several product collaborations. I live in north London with my husband, A

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