In The Moment

A recipe for rest

wo years ago, I was caught up in the grind of corporate work life. My daily routine started at 5am for an intensive session of hot yoga, then continued into a meeting-filled day at work from 8am to 5pm. I would go home to prepare a quick dinner with my husband shortly after, only to open up my computer again and prepare for another

You’re reading a preview, subscribe to read more.

More from In The Moment

In The Moment1 min read
Make Origami Seedling Pots
Cultivating a flower patch is inexpensive and eco-friendly, so replacing plastic seedling pots with recycled paper versions is sure to appeal. Each pot takes less than two minutes to make, and when it’s time to plant out your seedlings you can simply
In The Moment1 min read
Coneflower
Rudbeckias make truly wonderful, very long-flowering cut flowers. Belonging to the sunflower family, they come in a sumptuous mix of mahogany, nutmeg, yellow and burnt marmalade colours. Rudbeckia ‘Cherry Brandy’ is one of my favourite flowers, with
In The Moment3 min readArchitecture
Perfect Plants For Your Flower Patch
When I first moved from London to Perch Hill, a small farm in East Sussex, I had a vague dream of giving up my job as a hospital doctor and staying at home to grow cut flowers. From the age of seven or eight, I’d loved picking flowers and then arrang

Related Books & Audiobooks