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    WHAT'S HOT! AUSTRALIA’S MOST WANTED

    Jun 10, 2020 5 minutes
    easy one-pan dinners are topping the searches
    quick and comforting is all the rage right now!
    the pie maker craze continues, so we’ve added a fritter hack
    condensed milk desserts are winning Aussie hearts!

    espresso martini ripple cakes

    a top five hit on Facebook!

    Coffee cocktail meets cake! With chocolate biscuits and coffee-flavoured liqueur, this recipe is an awesome after-dinner treat for adults only. makes 6 | prep 30 mins (+ cooling & 6 hours chilling)

    1 tbs boiling water
    2 tbs instant coffee granules
    180ml ( 3/4 cup) coffee-flavoured liqueur
    600ml thickened cream
    150g (1 cup) icing sugar mixture
    1/2 tsp ground cinnamon
    24 Arnott’s Choc Ripple biscuits
    Chocolate-coated coffee beans and dark chocolate curls, to serve

    1 Place water in a heatproof bowl. Stir in coffee. Set aside to cool slightly. Stir in liqueur.

    2 Use electric beaters to beat the cream, icing sugar and

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