HEART & FLOWER COOKIES
Feb 06, 2020
2 minutes
![f0078-01](https://article-imgs.scribdassets.com/26fwwoal1c83myjt/images/fileOYJQ5GXF.jpg)
![f0078-06](https://article-imgs.scribdassets.com/26fwwoal1c83myjt/images/fileS64Z2NBR.jpg)
![f0078-05](https://article-imgs.scribdassets.com/26fwwoal1c83myjt/images/fileREH1UPUQ.jpg)
TECHNIQUES
BAKING NO-SPREAD COOKIES, USING CUTTERS, CREATING HIGHLIGHTS AND LOWLIGHTS
YOU WILL NEED
FOR THE COOKIES
• a batch of baked, no-spread cookies
TO DECORATE
• sugarpaste in colours of your choice: you will need approx. 20-30g (¾-1¼oz) per cookie• dusky pink, yellow• •
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