ASPARAGUS
Spicy Peanut Lamb Chops with Sweet Potato and Asparagus
Serves 4, Prep and Cook: 1 hour, 5 mins
8 lamb loin chops
800g sweet potato, peeled, halved lengthways, cut into
1.5cm-thick pieces
2 bunches asparagus, trimmed, halved lengthways
Fresh parsley sprigs, to garnish
Greek yoghurt, to serve
MARINADE (1 CUP)
½ cup crunchy peanut butter¼ cup3 tsps sambal oelek2 tblsps lemon juice1 tblsp peanut oil
