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  • More from Southern Cast Iron

    Southern Cast Iron6 min read
    Baking with Berries + Stone Fruit
    Makes 1 (8-inch) loaf 1½ cups all-purpose flour¾ cup sugar2 tablespoons plain yellow cornmeal1½ teaspoons baking powder¼ teaspoon kosher salt⅛ teaspoon ground cinnamon2 large eggs¼ cup whole milk¼ cup unsalted butter, melted1 teaspoon vanilla extract
    Southern Cast Iron2 min read
    Gettin’ Saucy
    IN THE SUMMERTIME, SPENDING TIME USING THE GRILL CAN BE A WEEKLY, IF NOT DAILY, OCCURRENCE. When it comes to pairing those perfectly seared meats—especially ones cooked on a cast-iron grill pan—with a sauce, it should be equally as delicious as the m
    Southern Cast Iron5 min read
    Red Beans and Rice Renditions
    Makes about 8 cups 1 tablespoon canola oil1 pound andouille sausage, cut crosswise into ¼-inch-thick slices½ cup chopped yellow onion½ cup chopped red bell pepper½ cup chopped celery2 cups chicken stock2 (14-ounce) cans light red kidney beans, rinsed

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