Spring at The Table
Sep 25, 2020
1 minute
![wooltasteau2010_article_030_01_02](https://article-imgs.scribdassets.com/55ee1bjwjk854h7u/images/fileCWZ9IOV3.jpg)
![wooltasteau2010_article_030_01_01](https://article-imgs.scribdassets.com/55ee1bjwjk854h7u/images/fileLMBNYYKG.jpg)
“We loved the concept of The Table, so we didn’t want to change too much,” says Leigh, a former food product developer. “We’re still
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