Books for cooks
Oct 01, 2020
1 minute
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Australian Food by Bill Granger (£20, Murdoch Publishing, 15 October)
![goofoo2010_article_020_01_01](https://article-imgs.scribdassets.com/2x72n5ixts85mle8/images/fileRIS2RK63.jpg)
hen Australian food writer and restaurateur Bill Granger opened his first restaurant in Sydney in the early
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