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  • BBC Good Food Magazine

    Macaroni cheese lasagne

    Oct 01, 2020 2 minutes
    Esther Clark

    SERVES 6-8 PREP 10 mins plus resting COOK 1 hr 20 mins EASY * ragu only

    2 tbsp olive oil400 lean beef mince50g smoked pancetta, chopped½ onion, finely chopped½ celery stick, finely chopped½ carrot, finely chopped1 garlic clove, crushed150ml red wine1 tbsp tomato purée400g can chopped tomatoes250ml beef stock2 bay leaves1 rosemary sprig1 tsp sugar400 macaroni80g grated mozzarella a few whole basil leaves, to serve (optional)

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