NADIYA: BACK TO BAKING

Caramel crunch rocky road

There are a few rules where rocky road is concerned; it must be chewy, crunchy and gooey, and, of course, contain lots of chocolate. This recipe has all of that and layers, too. Gooey chocolate-caramel sweets and melted chocolate are mixed with breadsticks for a super-crispy crunch, and layered with salted pistachios, and sweet white chocolate along with chopped apricots and berries.

MAKES 12 squares PREP 30 mins plus cooling and 3 hrs 30 mins chilling COOK 2 mins EASY V

50g unsalted butter, plus extra for the tin
8 x 52g caramel-filled chocolates, ideally with biscuit pieces
150g dark chocolate, chopped, or use dark chocolate chips
45g golden syrup
70g breadsticks, roughly broken
150g shelled pistachios, roughly chopped

For the white chocolate layer

150g white50g unsalted butter45g golden syrup65g mixed dried cherries and berries65g dried apricots, chopped