BREAD WITH BITE
Oct 01, 2020
1 minute
recipe ESTHER CLARK
![goofoo2010_article_091_01_01](https://article-imgs.scribdassets.com/89reytx2ww85mlmu/images/fileNNIZ9KFX.jpg)
Pumpkin cornbread with whipped jalapeño butter
SERVES 6 PREP 10 mins COOK 1 hr EASY V *
50g salted butter, melted, plus extra for the pan300g fine semolina or polenta150g plain flour1 tbsp baking powder1 tsp bicarbonate of soda2 large eggs425g pumpkin purée250ml buttermilk or natural yogurt2 red chillies, seeds removed and finely chopped
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