Simple comforts
“Pure indulgence in the best way! You can make these simple mushroom and cheese soufflés well ahead of time, then reheat them in the creamy spinach sauce and they’ll still stand tall.”
Slow-roast hand & spring with crackling & onion gravy
The hand and spring of pork is the upper part of the front leg, usually sold boned and rolled as a joint. You can also cook belly of pork this way.
■ Serves 8
hand and spring pork joint, bone-in, skin scored
3 large onions, thickly sliced
2 garlic cloves, sliced
