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  • The Australian Women's Weekly

    DONNA HAY’S fuss-free food

    Oct 07, 2020 4 minutes
    PHOTOGRAPHY by CON POULOS • RECIPES AND STYLING by DONNA HAY
    A great meatball should be well-flavoured enough to fit any occasion at a moment’s notice – from a hearty pasta to a drinks platter for when friends drop by.

    Donna’s note

    “The punchy flavours of maple and teriyaki are best matched with a firm, robust-flavoured fish like salmon. Ocean trout and kingfish stand up well, too. But as always, feel free to try it with whatever is fresh, sustainable and local to you.”

    Minted lamb, eggplant and feta pie

    SERVES 4

    3 x 350g medium eggplants, thinly sliced into rounds
    500g lamb mince (good quality lean mince)
    1 cup (70g) fresh wholemeal
    breadcrumbs
    2 tablespoons honey
    2 teaspoons ground cumin
    ¼ cup (4g) chopped mint leaves,

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