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  • The Australian Women's Weekly

    Jess learns to cook

    Oct 07, 2020 3 minutes

    Bonnie’s healthy rissoles

    SERVES 4 PREP AND COOK TIME 20 MINUTES

    500g lean beef mince
    ½ red onion, finely chopped or grated
    1 small carrot, grated
    ½ zucchini, grated
    1 tablespoon olive oil, plus extra for cooking salad, tomato chutney, for serving

    1 In a large bowl, combine beef mince, onion, carrot, zucchini, olive oil and a good pinch of salt and pepper. Mix well.

    Divide mixture into 8 and form into balls. Gently press the top of each rissole to

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