Southern Cast Iron

Chicken Pot Pie and I Don’t Care

s host of in my hometown, I am sometimes referred to as a Chef. My degree in Home Economics Education from The University of Georgia is valuable, but it doesn’t qualify me to that esteemed title! I have earned the right, however, through my 35 years in catering to be recognized as a good cook, decorator, planner, logistics manager, and problem-solver for any type of event. To this end, my love of cast iron

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Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

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