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  • Woolworths TASTE

    One to relish

    Oct 30, 2020 3 minutes
    TEXT KAREN DUDLEY

    When my restaurant was cooking, I was the master of the 15-minute home dinner. I would return home from The Kitchen, a bizarre mix of perfume and food clinging to my clothes, to perform a short-order dinner for my family. Invariably, it was a hasty affair. Children needed to finish homework and I needed to go over balance sheets or conjure up a wedding menu. There’d be leftovers from the restaurant or

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