Step aside, turkey — this holiday season we’re giving you two irresistible beef dishes. First, a fillet of beef topped with pâté and mushrooms that’s wrapped in pastry. The BEEF WELLINGTON is a rich and impressive dish begging to be served for a special occasion. Or plate up another extravagant and stunning dish, the ROAST RIB-EYE. This cut of meat, with a flavorful rub, is simple but definitely memorable.
And don’t forget the traditional and tasty side to the Roast Rib-Eye, YORKSHIRE PUDDINGS. They’re made with the roast drippings and are oh-so-scrumptious — they’re also perfect for lapping up the roast juices. No matter which recipe you choose, your guests will feel like they received top-notch treatment.
Roast rib-eye is a special treat, so go all in and serve it with its common British companion, . Don’t let the name fool you; they’re more
