More from Gourmet Traveller

Gourmet Traveller1 min read
Pizza Perfection
Dough inflates and blisters to form a leopard-spotted cornicione (crust) as mozzarella bubbles. Toppings meld, the base shuffles on the peel, and anticipation rises. If wood-fired pizza is a performance, it deserves a stage as thrilling as this. Brit
Gourmet Traveller1 min read
Travel
Bergamo or bust PAGE 122 Postcards from Udine PAGE 132 48 hours in Lucca PAGE 140 PHOTOGRAPHY GETTY IMAGES. ■
Gourmet Traveller3 min read
Aperitivo Hour
The Spritz originated during the Austro-Hungarian Empire when soldiers watered down Italian wines they found too robust. Beyond the ever-popular Aperol Spritz, lesser-known Spritzes, such as the elderflower-based Hugo Spritz made with Fiorente, are e