New on our TABLE
A canape fit for royalty! Lobster and king prawns in a creamy white wine sauce laced with Cognac. Roll out the red carpet.
A Right Royal TREAT
Raise a toast to the King with a slice of this exceedingly British cake. SERVES 10 PREP 15 mins COOK 20-25 mins ✱ 3 medium free-range eggs✱ 150g margarine✱ 150g golden caster sugar✱ 150g self-raising flour✱ ¼tsp baking powder✱ Zest and juice 1 lemon
