The BUDGET collection
CHICKEN PARCELS
SERVES 4 PREP 25 MINS COOK 30 MINS
• 1 tbsp olive oil
• 1 leek, finely sliced
• 250g frozen spinach, thawed
• 1½ cups shredded cooked chicken
• 200g feta, crumbled
• 2 eggs, lightly beaten
• 1 tsp finely grated lemon zest• • •
