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  • The Australian Women’s Weekly Food

    SPECIAL SIDES

    Nov 09, 2020 2 minutes

    BEETROOT & WALNUT CRUMBLE

    PREP + COOK TIME 1 HOUR SERVES 6

    Preheat oven to 220°C/200°C fan. Trim leaves and stalks from 1.5kg red beetroot and 500g baby yellow beetroot; wash. Peel red beetroot; cut into 6 wedges. Keep yellow beetroot whole. Place all beetroot on

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