GREENS TO GO
Nov 09, 2020
2 minutes
PARMESAN ASPARAGUS
PREP + COOK TIME 20 MINUTES SERVES 6
![womweefooau2011_article_060_01_01](https://article-imgs.scribdassets.com/5c8w2ytm2o89mpag/images/fileC7MIPKK2.jpg)
Trim 2cm from the ends of 480g asparagus. Whisk 1 egg, 1 tablespoon Dijon mustard and 1 tablespoon extra virgin olive oil together in a flat dish. In a second flat dish, combine ½ cup (40g)
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