The BUDGET collection
Nov 08, 2020
2 minutes
CUT OUT & KEEP!
3 cost-saving recipes to collect every week
CHICKEN PARCELS
SERVES 4 PREP 25 MINS COOK 30 MINS
![womdaymagnz201116_article_079_01_01](https://article-imgs.scribdassets.com/9pgv4pc3sw89mvpp/images/fileMKM3BBIN.jpg)
1 tbsp olive oil
1 leek, finely sliced
250g frozen spinach, thawed
1½ cups shredded cooked chicken
200g feta, crumbled
2 eggs, lightly beaten
1 tsp
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