Impressipe
Nov 16, 2020
1 minute
![newideaau201123_article_047_01_01](https://article-imgs.scribdassets.com/24gu20045c89qo4v/images/fileCP68BH6S.jpg)
Coconut Panna Cotta with Melon and Passionfruit
Serves 4, Prep and Cook: 25 mins
1 cup light coconut milk300ml tub thickened cream¼ cup caster sugar, plus extra 2 tsps1 tsp finely grated lime rind1½ tsps vanilla extract2 tsps powdered gelatine½ large rockmelon, halved, seeds removed¼ cup fresh passionfruit pulpFresh mint leaves, to decorate
You’re reading a preview, subscribe to read more.
Start your free 30 days