New Idea

Impressipe

Coconut Panna Cotta with Melon and Passionfruit

Serves 4, Prep and Cook: 25 mins

1 cup light coconut milk300ml tub thickened cream¼ cup caster sugar, plus extra 2 tsps1 tsp finely grated lime rind1½ tsps vanilla extract2 tsps powdered gelatine½ large rockmelon, halved, seeds removed¼ cup fresh passionfruit pulpFresh mint leaves, to decorate

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