BOOKS OF THE YEAR
Nov 22, 2020
1 minute
![gourmtravau2012_article_068_01_01](https://article-imgs.scribdassets.com/4vjy3zrpkw8a22dl/images/fileL4TKIH0N.jpg)
SATURDAY NIGHT PASTA
(Pan Macmillan, $36.99)
lizabeth Hewson first started making pasta as a form of self-care, developing a regular Saturday night ritual to calm her anxiety. In her cookbook, the Sydney-based cook shares her story, along with 40 simple, satisfying
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