<em>The Atlantic Daily</em>: Our Guide to Cooking in Isolation
Cooks and non-cooks alike from around our newsroom share their best tips for navigating this strange Thanksgiving.
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But as we barrel toward the end of the year, I’ve thought a lot about something Ina Garten just the norm upheaval of quarantine. There’s something about a grilled-cheese sandwich, the Barefoot Contessa noted, that’s “not just physically satisfying; it’s somehow satisfying.” While scanning a slew of food magazines, blogs, and cookbooks of cooking itself.
