have a ball
Dec 03, 2020
2 minutes
PHOTOGRAPHY Yuki Sugiura
STYLING
Alexander Breeze
CHEESEBOARD FINALE
(Previous page) Don’t just think in two dimensions, stack up a mini mountain of different cheeses for a sculptural after-dinner showpiece.
(from top): Pecorino Moliterno with truffle, £4.90 per 100g; Valencay, £11.95 each; Spenwood, £5.60 per 100g; Coolea, £3.50 per, all Fortnum & Mason. Agate , £25 for 4, Amara. Oxydation , £803, Ligne Roset
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