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  • Bake from Scratch

    Nuts About Peanuts

    Dec 01, 2020 7 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY TRICIA MANZANERO
    STYLING BY MARY BETH JONES

    BANANA-PEANUT BUTTER BISCUITS

    Makes 9 biscuits

    If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role in this tender biscuit, providing structure and all the nutty flavor you love without adding any additional oil to weigh down the biscuits.

    1¾ cups (219 grams) all-purpose flour
    ¾ cup (70 grams) powdered peanut butter*
    3 tablespoons (36 grams) granulated sugar
    3¾ teaspoons (18.75 grams) baking powder
    1¼ teaspoons (2.5 grams) ground cinnamon
    ¼ teaspoon ground ginger
    ¼ teaspoon ground nutmeg
    ⅛ teaspoon ground cloves
    ⅛ teaspoon ground cardamom
    1 teaspoon (3 grams) kosher salt
    ¾ cup (170 grams) cold unsalted butter, cubed
    ½ cup (120 grams) cold whole buttermilk
    ¼ cup (57 grams) mashed ripe banana (about 1 medium banana)
    1 teaspoon (6 grams) vanilla bean paste
    1 large egg (50 grams), lightly beaten
    Softened butter, to serve

    1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a large bowl, sift together flour, powdered peanut butter, sugar, baking powder, cinnamon, ginger, nutmeg,

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