The Australian Women's Weekly

Finaleg with flourigh

Cheat’s hack

For a quick and easy time-saving option, use 2 x 125g packets of White Wings Pavlova Magic and follow the simple directions.

Cupcakes can be made up to 8 hours ahead; add buttercream and store in an airtight container in the fridge. Remove 30 minutes before serving; add gingerbread men.

Pavlova slab with candied watermelon and strawberries

 SERVES 12 PREP AND COOK TIME 2 HOURS

1 tablespoon cornflour
8 egg whites
1 teaspoon cream of tartar
2 cups (440g) caster sugar
1 teaspoon vanilla extract
2 teaspoons white vinegar
1½ tablespoons cornflour, extra
250g strawberries
500g piece watermelon
¼ cup (55g) caster sugar, extra
¼ cup (60ml) water
2 tablespoons fresh lime juice
2 tablespoons slivered pistachios

LIME CREAM

300ml thickened cream
250g crème fraîche
1 tablespoon icing sugar
2 teaspoons finely grated lime rind

Choc mint ice-cream bomb

SERVES 10 PREP AND COOK TIME 1 HOUR (+ FREEZING TIME)

Preheat the oven to 120°C (100°C fan-forced). Mark a 25cm x 35cm rectangle on baking paper. Lightly grease a large oven

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