Healthy Food Guide

Your HOLIDAY meal plan

‘Your holiday menu is sorted with this week’s satisfying plan!’
Caroline Trickey, Dietitian

MONDAY

Breakfast

Avo & tomato on toast 2 slices soy linseed toast, ½ avocado, 1 small tomato, 25g feta cheese

• 1 regular skim coffee

(2138kJ/509cal total)

Lunch

Jalapeno 4-bean salad (p63) with 95g can tuna

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