Chicken with Onions and Thyme
Dec 08, 2020
1 minute
BY ADAM RIED
HANDS-ON TIME: 35 MINUTES TOTAL TIME: 1 HOUR 20 MINUTES MAKES: 2–4 SERVINGS
![f0003-01](https://article-imgs.scribdassets.com/5uhboqpb0g8bfbu1/images/fileJ8HRQQYR.jpg)
Tip: Trimming Chicken Thighs
While it’s not essential to trim excess fat and skin from the sides
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