More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
Floating Restaurants
The Cheese Bar’s Paddington outpost —a 96ft doubledecker barge moored on the Regent’s Canal —serves up a menu of cheese dishes that change with the season: expect small plates such as tartiflette and curried cheese curds, plus The Cheese Bar’s signat
National Geographic Traveller Food5 min read
The Pioneer
“I specialised in fish and meat and could break down any whole animal,” says Zineb ‘Zizi’ Hattab. This isn’t perhaps what you’d expect to hear from the chef behind Switzerland’s first Michelin-starred vegan restaurant, but Hattab is full of surprises
National Geographic Traveller Food6 min read
Shellfish
A morning’s mackerel fishing in Wells-next-the-Sea, Norfolk with a skipper called Nigel had me hooked —and he’s never been able to get rid of me. He asked me to come and work for him, so in 2018 I jacked in my office job to become one of the UK’s few

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