Store-bought shortcuts!
Dec 13, 2020
4 minutes
![womdayau201221_article_084_01_01](https://article-imgs.scribdassets.com/3zn85w2mdc8bk0qq/images/file9A6NLMSW.jpg)
SANTA JACKET MUD CAKE
SERVES 12 PREP 25 MINS
• 250g unsalted butter, softened
• 3 cups CSR Soft Icing Sugar Mixture, sifted
• red gel food colouring
• 2 x 600g store-bought mud cakes
• 2 x 100g blocks dark chocolate (see tip)
• 1 x jam-filled biscuit
• ½ cup mini white marshmallows
1 In a bowl of a stand mixer, beat butter until pale and fluffy. Gradually add icing sugar, beating until light and fluffy. Tint buttercream icing with red gel food colouring.
Place one mud cake on a board, top with icing and level. Top with remaining cake and repeat with icing, then cover entire cake with icing, reserving
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