Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    John Torode’s Friday night curry

    Dec 10, 2020 1 minute

    Prawn, squash & pineapple curry

    SERVES 8 PREP 25 mins COOK 22 mins EASY *

    200g Thai green curry paste50ml fish sauce600g butternut squash, peeled and cut into cubes700ml coconut milk400ml chicken stock400g pineapple chunks (fresh or from a can)400g sliced bamboo shoots (available online)10 lime leaves, torn600g raw shelled prawns bunch Thai basil or coriander, leaves pickedlime wedges and sliced green chillies, to serve (optional)

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine2 min read
    Learn Something New
    As the weather starts to improve, barbecued spatchcocked chicken is one of my favourite ways to cook chicken. I love a herb-fed chicken, which can be bought online direct from the farm and has so much flavour. You can order it spatchcocked, or attemp
    BBC Good Food Magazine6 min read
    All About The low-GI Diet
    What is the glycaemic index? Originally devised to help people with diabetes, the glycaemic index (GI) helps manage blood sugar levels. The GI is a measure of the rate at which our bodies break down the carbs in our food to energy – in the form of gl
    BBC Good Food Magazine6 min read
    Do You Have A Food Intolerances
    Allergy and intolerance: what’s the difference? An allergy has an acute, almost immediate reaction, the worst of which is anaphylaxis. Food intolerance is less severe and more diffcult to diagnose. An intolerance usually occurs because the body is la

    Related