tip
Dec 10, 2020
0 minutes
Put 100ml water in a small pan with , , and , peeled and finely grated. Simmer, stirring occasionally until the sugar has dissolved. Combine with 1 tbsp water and quickly whisk into the sauce, then whisk in . Tip into a bowl. Scatter with just before serving.
You’re reading a preview, subscribe to read more.
Start your free 30 days