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  • BBC Good Food Magazine

    Durkhanai Ayubi’s Afghan kitchen

    Dec 10, 2020 4 minutes

    Kebabeh degee morgh

    SERVES 4-6 PREP 10 mins COOK 35 mins EASY

    250ml sunflower oil
    1kg bone-in chicken thighs and drumsticks, skin removed
    2 ripe tomatoes
    1 tsp each coriander seeds, cumin seeds and fenugreek seeds, crushed
    1 tsp nigella seeds
    ½ tbsp grated ginger
    ½ tbsp grated garlic
    2 long red chillies, thinly sliced
    130g natural yogurt
    6 mini naan breads
    long green chillies, halved lengthways, and lime cheeks or wedges, to serve

    Heat the oil in a wok and cook the chicken over a high heat for 10 mins, turning occasionally until golden brown all over. Blitz the tomatoes to

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