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  • BBC Good Food Magazine

    easy chicken curry

    Dec 10, 2020 1 minute

    Singapore-style nyonya curry

    SERVES 4 PREP 8 mins COOK 1 hr 20 mins EASY

    80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, right)500g bone-in chicken thighs, skin removed200g potatoes, cut into 3cm cubes150g carrots, cut into 3cm cubes1 large onion, roughly chopped100ml coconut milkcooked rice and naan breads (optional), to serve

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