More from ChopChop Magazine

ChopChop Magazine1 min read
All About Corn
Corn can be a grain or a vegetable, and we use it in lots of different ways: We dry it to make hominy and pozole; we grind it to make cornmeal, grits, masa harina, and polenta; we use that cornmeal to make porridge, tortillas, chips, tamales, and cor
ChopChop Magazine1 min read
Scrambled Words
Unscramble these words to find five ingredients from one of our recipes—then figure out which recipe it is! Answers on page 45 ■
ChopChop Magazine1 min read
Look Again
Can you guess what this is? Answer on page 45 ■

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