SPICED PIGEON BREASTS WITH SWEET POTATO AND PARSNIP MASH AND WILD MUSHROOMS
Jan 05, 2021
2 minutes
PREPARATION TIME: 30 MINUTES COOKING TIME: 25 MINUTES
SERVES 2
![sportgunuk2102_article_056_01_01](https://article-imgs.scribdassets.com/26r9ngoo1s8ctvow/images/fileJK86NIGL.jpg)
Ingredients
For the pigeon breasts
1 tsp black peppercorns, crushed1 tsp coriander seeds, toasted and crushedpinch ground cinnamonpinch ground ginger4 pigeon breasts2 tbsp sunflower oil25g/1oz unsalted butter1 heaped tbsp redcurrant1 lemon, juice onlysalt
You’re reading a preview, subscribe to read more.
Start your free 30 days