Kitchen HQ
Classic Aussie Sponge
Nothing beats a simple sponge cake filled with jam and cream
SERVES 8-10 Preheat oven to 180°C. Grease 2 x 20cm diameter round cake pans and line the bases and sides with baking paper, extending 3cm over the edges. Crack 4 eggs into a large bowl of an electric mixer. Using the whisk attachment, beat for 5 mins on high speed or until very thick and pale. Add ²/ ³ cup caster sugar, 1
