That’s the story
Sharing is one of cookery’s great joys, and in a second volume of Volcanic Kitchens, Gerhard and Henrietta Egger have gathered from their wider community reincarnations of recipes handed down through generations as well as more-modern family favourites and dishes that are quick to whip up for people with busy lives.
The original recipe for this baked fish comes from northern Iran, and although fish and yogurt may seem an
