HOT OFF THE GRILL
Tuscan Chicken with Bruschetta Salad
Serves 4, Prep and Cook: 30 mins
3 x 300g chicken breast fillets, trimmed
1 tblsp olive oil
2 cloves garlic, crushed
1 tblsp chopped fresh rosemary
2 tsps finely grated lemon rind
150g tub fresh basil pesto
Baby spinach leaves, to serve
BRUSCHETTA SALAD
¼ cup lemon juice2 tblsps olive oil320g punnet mix medley tomatoes, quartered or halved¹/ ³
