KITCHEN HACKS
Spicy Salmon with Tomato and Avocado Salad
Serves 4, Prep and Cook: 15 mins
3 tsps Cajun seasoning
2 tblsps olive oil
4 x 180g skinless salmon fillets, bones removed
Chargrilled sourdough bread, to serve
TOMATO AND AVOCADO SALAD
2 large tomatoes (310g each), halved,1 large avocado, sliced60g baby rocket leaves¹/ ³ cup drained, fire-roasted capsicum strips1 small red onion, very thinly sliced1 tblsp red wine vinegar
