Salad BAR
Jan 10, 2021
2 minutes
Proscuitto & vege salad
PREP + COOK TIME 55 MINUTES (+ COOLING) SERVES 6
Preheat oven to 220°C. Oil a large oven tray. Trim stalks and tails from 8 baby beetroot. Halve any large beetroot. Wrap in foil. Place beetroot on a second oven tray. Bake for 10 minutes. Place 8 trimmed baby carrots,
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